Steinka, I., Barone, C., Parisi, S., & Micali, M. (2020). The Chemistry of Frozen Vegetables. 1st ed. 2017. Springer International Publishing.
Παραπομπή Chicago StyleSteinka, Izabela, Caterina Barone, Salvatore Parisi, και Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
Παραπομπή MLASteinka, Izabela, Caterina Barone, Salvatore Parisi, και Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
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