Cita APA

Steinka, I., Barone, C., Parisi, S., & Micali, M. (2020). The Chemistry of Frozen Vegetables. 1st ed. 2017. Springer International Publishing.

Citación estilo Chicago

Steinka, Izabela, Caterina Barone, Salvatore Parisi, y Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.

Cita MLA

Steinka, Izabela, Caterina Barone, Salvatore Parisi, y Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.