Steinka, I., Barone, C., Parisi, S., & Micali, M. (2020). The Chemistry of Frozen Vegetables. 1st ed. 2017. Springer International Publishing.
Style de citation ChicagoSteinka, Izabela, Caterina Barone, Salvatore Parisi, et Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
Style de citation MLASteinka, Izabela, Caterina Barone, Salvatore Parisi, et Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
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