Steinka, I., Barone, C., Parisi, S., & Micali, M. (2020). The Chemistry of Frozen Vegetables. 1st ed. 2017. Springer International Publishing.
シカゴスタイル引用形Steinka, Izabela, Caterina Barone, Salvatore Parisi, , Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
MLA引用形式Steinka, Izabela, Caterina Barone, Salvatore Parisi, , Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
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