Steinka, I., Barone, C., Parisi, S., & Micali, M. (2020). The Chemistry of Frozen Vegetables. 1st ed. 2017. Springer International Publishing.
Chicago Style citaatSteinka, Izabela, Caterina Barone, Salvatore Parisi, en Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
MLA citatieSteinka, Izabela, Caterina Barone, Salvatore Parisi, en Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
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