APA Alıntı

Steinka, I., Barone, C., Parisi, S., & Micali, M. (2020). The Chemistry of Frozen Vegetables. 1st ed. 2017. Springer International Publishing.

Chicago Stili Alıntı

Steinka, Izabela, Caterina Barone, Salvatore Parisi, ve Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.

MLA Alıntı

Steinka, Izabela, Caterina Barone, Salvatore Parisi, ve Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.