Steinka, I., Barone, C., Parisi, S., & Micali, M. (2020). The Chemistry of Frozen Vegetables. 1st ed. 2017. Springer International Publishing.
Trích dẫn kiểu ChicagoSteinka, Izabela, Caterina Barone, Salvatore Parisi, và Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
MLA引文Steinka, Izabela, Caterina Barone, Salvatore Parisi, và Marina Micali. The Chemistry of Frozen Vegetables. 1st Ed. 2017. Springer International Publishing, 2020.
警告:這些引文格式不一定是100%准確.