Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S., . . . Delia, S. (2020). Chemistry and Hygiene of Food Additives. 1st ed. 2017. Springer International Publishing.
Styl ChicagoLaganà, Pasqualina, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, a Santi Delia. Chemistry and Hygiene of Food Additives. 1st Ed. 2017. Springer International Publishing, 2020.
Citace podle MLALaganà, Pasqualina, et al. Chemistry and Hygiene of Food Additives. 1st Ed. 2017. Springer International Publishing, 2020.
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