Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S., . . . Delia, S. (2020). Chemistry and Hygiene of Food Additives. 1st ed. 2017. Springer International Publishing.
Citación estilo ChicagoLaganà, Pasqualina, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, y Santi Delia. Chemistry and Hygiene of Food Additives. 1st Ed. 2017. Springer International Publishing, 2020.
Cita MLALaganà, Pasqualina, et al. Chemistry and Hygiene of Food Additives. 1st Ed. 2017. Springer International Publishing, 2020.
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