Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S., . . . Delia, S. (2020). Chemistry and Hygiene of Food Additives. 1st ed. 2017. Springer International Publishing.

Laganà, Pasqualina, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, và Santi Delia. Chemistry and Hygiene of Food Additives. 1st Ed. 2017. Springer International Publishing, 2020.

Laganà, Pasqualina, et al. Chemistry and Hygiene of Food Additives. 1st Ed. 2017. Springer International Publishing, 2020.