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1

FAO food and nutrition paper N.14.6 rev Manual of food quality control: food for expert

par FAO
Publié 1990

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2

FAO food and nutrition paper N.14.16 Manuals of food quality control: radionuclides in food

par Edmond J Baratta
Publié 1994

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

3

FAO food and nutrition paper N.14.12 Manuals of food quality control: quality assurance in the food control microbiological laboratory

par FAO
Publié 1991

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

4

FAO food and nutrition paper N.34 Specifications for identify and purity of certain food additives

par FAO
Publié 1986

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

5

FAO food and nutrition paper N.44 Review of food consumption surveys 1988: Household food consumption by economic groups

par FAO
Publié 1988

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

6

FAO food and nutrition paper N.49 Specifications for identity and purity of certain food additives

par FAO
Publié 1990

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

7

FAO food and nutrition paper N.56 Body mass index: A measure of chronic energy deficiency in adults

par FAO
Publié 1994

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

8

FAO food and nutrition paper N.14.4 rev.1 Manuals of food quality control: Microbiological analysis

par FAO
Publié 1992

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

9

FAO food and nutrition paper N.14.7 Manuals of food quality control: food analysis: general techniques, additives, contaminants and composition

par FAO
Publié 1986

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

10

FAO food and nutrition paper N.14.8 Manuals of food quality control food analysis: quality, adulteration, and tests of identity

par FAO
Publié 1986

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

11

FAO food and nutrition paper N.14.10 Manuals of food quality control: Training in mycotoxins analysis

par FAO
Publié 1990

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

12

FAO food and nutrition paper N.14.11 Manuals of food quality control: management of food control programmes

par FAO
Publié 1991

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

13

FAO food and nutrition paper N.14.14 Manuals of food quality control: quality assurance in the control chemical laboratory

par FAO
Publié 1993

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

14

FAO food and nutrition paper N.14.15 Manuals of food quality control: imported food inspection

par FAO
Publié 1993

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

15

FAO food and nutrition paper N.23 rev. 1 Food and nutrition in the management of group feeding programmes

par FAO
Publié 1993

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

16

FAO food and nutrition paper N.38 Specifications for identify and purity of certain food additives

par FAO
Publié 1988

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

17

FAO food and nutrition paper N.39 Quality control in fruit and vegetable processing

par P W Board
Publié 1988

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

18

FAO food and nutrition paper N.42 Traditional food plants: A resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa

par FAO
Publié 1988

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

19

FAO food and nutrition paper N.42.1 Edible plants of Uganda: The value of wild and cultivated plants as food

par P M Goode
Publié 1989

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

20

FAO food and nutrition paper N.45 Exposure of infants and children to lead

par FAO
Publié 1989

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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