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1

Chuyên đề nấu ăn Sổ tay nội trợ

by Trường Đại học Cần Thơ
Published 1994

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

2

Khéo tay làm bánh

by Triệu Thị Chơi
Published 1994

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

3

Practice cookery: A compilation of principles of cookery and recipes

by Kansas State University
Published 1966

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

4

Nghệ thuật làm các món ăn Trung Hoa

by Cô Lệ Hoa
Published 1972

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

5

Experimental cookery from the chemical and physical standpoint

by Bell Lowe
Published 1955

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

6

Gia chánh thực hành: Trên 300 món ăn thực dụng cần thiết cho mọi gia đình

by Mỹ Lệ
Published 1972

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

7

Gia chánh Quốc Việt Các loại bánh mứt Việt Nam, các loại bánh Pháp

by Quốc Việt
Published 1991

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

8

Chế biến thức ăn với các loại trái cây (Song ngữ Anh - Việt)

by Thiên Thanh
Published 1995

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

9

Kỹ thuât nấu nướng đãi tiệc Nghệ thuật làm những món ăn ngon

by Hương Huyền
Published 1998

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

10

Nấu ăn 2000

by Nguyễn Thị Phụng
Published 2000

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

11

Các món ăn dặc biệt Bắc - Trung - Nam

by Cô Lệ Hoa
Published 1992

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

12

215 món ăn chay ngon, bổ dưỡng, dễ thực hiện

by Ngọc Anh
Published 2000

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

13

Nấu ăn toàn thư

by Nguyễn Thị Phụng
Published 1995

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

14

Kỹ thuật nấu ăn, nghệ thuật trang trí bàn tiệc 68 món ăn đãi khách

by Bích Trâm
Published 1997

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

15

Nghệ thuật nấu ăn 207 món ăn thông dụng, dễ làm

by Ngọc Trâm
Published 1997

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

16

Kỹ thuật làm bánh, mứt, xôi, chè

by Ngọc Anh
Published 1998

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

17

Gia chánh làm bếp Món ăn chế biến từ thịt gà, vịt, chim

by Văn Châu
Published 2000

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

18

Kĩ thuật chế biến thạch

by Bích Ty
Published 1999

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

19

Món ăn thuần túy Việt Nam

by Đỗ Kim Trung
Published 2000

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

20

Perfect meat dishes

by Anne Willian
Published 1997

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

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