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1

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002

by FAO
Published 2003

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

2

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives

by FAO
Published 2003

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

3

La qualité des produits alimentaires: Politique, incitations, gestion et contrôle

by J. L. Multon
Published 1994

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

4

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003

by FAO
Published 2003

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

5

Food insecurity When people live with hunger and fear starvation

by Food insecurity
Published 2001

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

6

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003

by FAO
Published 2003

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

7

Kỹ thuật đo lường kiểm tra trong chế tạo cơ khí: Sách đuọc dùng làm giáo trình cho sinh viên đại học và cao đẳng kỹ thuật

by Nguyễn Tiến Thọ
Published 2001

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

8

Contrôle de la qualité des céréales et protéagineux: Gui pratique

Published 2001

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

9

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản

by Bùi Thanh Nhã
Published 2004

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

10

Đảm bảo chất lượng sản phẩm thủy sản

by H. H. Huss
Published 2003

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

11

Cá tươi chất lượng và các biến đổi về chất lượng

by Hans H. Huss
Published 2004

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

12

Software quality : Concepts and practices

by Khan, R A
Published 2006

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

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