Rezultaty - "Cheesemaking"

1

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /

od Lepeuple, Anne-Sophie.

Hasła przedmiotowe: “...Cheesemaking...”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

2

Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids /

Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids /

Hasła przedmiotowe: “...Cheesemaking...”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

3

Genetic characterization and physiological role of endopeptidase O from lactobacillus helveticus CNRZ32 /

Genetic characterization and physiological role of endopeptidase O from lactobacillus helveticus CNRZ32 /

od Chen, Yo-Shen.

Hasła przedmiotowe: “...Cheesemaking...”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt