检索结果 - "Food safety"

1

FAO/WHO global forum of food safety regulators

出版 2002

主题: “...food safety...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2

FMI retail best practices food safety basics : Overview

出版 2003

主题: “...Food safety...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

3

Personal hygiene in food service

出版 2006

主题: “...Food safety...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

4

The flow of flood

出版 2006

主题: “...Food safety...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

5

Cross contamination in food service

出版 2006

主题: “...Food safety...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

6

Time and temperature in food service

出版 2006

主题: “...Food safety...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

7

Food safety handbook

由 Ronald H. Schmidt
出版 2003

主题: “...food safety...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

8

Cleaning and Stantizing in food service

出版 2006

主题: “...Food,Food safety...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

9

CODEX ALIMENTARIUS COMMISION general requirements ( food hygiene )

出版 2001

主题: “...food safety,food supply...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

10

Codex alimentarius commission Procedure manual

出版 2001

主题: “...food supply,food safety...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

11

Seafood in health and nutrition : Transformation in fisheries and aquaculture: Global perspectives

出版 2000

主题: “...Seafood,Food safety...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

12

Thí nghiệm phân tích thực phẩm

由 Trần, Bích Lam
出版 2006

主题: “...Food,Food safety...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

13

The microbiological safety and quality of food

由 BARBARA M. LUND
出版 2000

主题: “...food - microbiology,food - safety measures...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

14

Compendium of food additive specifcations: Joint FAO/WHO expert committee on food additives (JEFCA) 59th session Geneva, Swtzerland, 4 - 13 June 2002

出版 2002

主题: “...food safety,food industry and trade...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

15

The microbiological safety and quality of food

由 BARBARA M. LUND
出版 2000

主题: “...food - microbiology,food - safety measures...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

16

Food safety and inspection : An introduction

由 Smith, Madeleine P
出版 2019

主题: “...Food safety; An toàn thực phẩm...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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17

Food safety in the seafood industry

由 Soares, Nuno F
出版 2016

主题: “... Food safety; An toàn thực phẩm; ...”

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

18

Food toxicology

出版 2001

主题: “... Food; Safety foods; Thực phẩm; ...”

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

19

Safety assessment of foods derived from genetically modified animals, including fish: Report of the FAO/WHO expert consultation Rome, 17 - 21 November 2003

出版 2004

主题: “...Farm produce,Food safety...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

20

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002

由 FAO
出版 2003

主题: “...food safety,food industry and trade...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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