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2281

Codex alimentarius Vol.10 Meat and meat products including soups and broths: Joint FAO and WHO food standards programme codex alimentarius commission

af FAO
Udgivet 1993

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2282

Codex alimentarius commission Report of the 8th session; Joint FAO and WHO food standards programme codex alimentarius commission

af FAO
Udgivet 1989

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2283

Codex alimentarius commission Procedural manual 7th ed.; Joint FAO and WHO food standards programme codex alimentarius commission

af FAO
Udgivet 1989

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2284

FAO food and nutrition paper N.14.6 rev Manual of food quality control: food for expert

af FAO
Udgivet 1990

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2285

FAO food and nutrition paper N.14.16 Manuals of food quality control: radionuclides in food

af Edmond J Baratta
Udgivet 1994

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2286

FAO food and nutrition paper N.14.12 Manuals of food quality control: quality assurance in the food control microbiological laboratory

af FAO
Udgivet 1991

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2287

FAO food and nutrition paper N.34 Specifications for identify and purity of certain food additives

af FAO
Udgivet 1986

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2288

FAO food and nutrition paper N.41.5 Residues of some veterinary drugs in animals and foods

af FAO
Udgivet 1993

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2289

FAO food and nutrition paper N.44 Review of food consumption surveys 1988: Household food consumption by economic groups

af FAO
Udgivet 1988

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2290

FAO food and nutrition paper N.49 Specifications for identity and purity of certain food additives

af FAO
Udgivet 1990

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2291

FAO food and nutrition paper N.56 Body mass index: A measure of chronic energy deficiency in adults

af FAO
Udgivet 1994

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2292

FAO food and nutrition series N.27 Sorghum and millets in human nutrition

af FAO
Udgivet 1995

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2293

FAO animal production and health paper N.95 Roots, tubers, plantains and bananas in animal feeding

af FAO
Udgivet 1992

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2294

FAO animal production and health paper N.101 Genetic improvement of hair sheep in the tropics

af R W Ponzoni
Udgivet 1992

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2295

FAO animal production and health paper N.106 Sustainable animal production from small farm systems in South-East Asia

af C Devendra
Udgivet 1992

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2296

FAO animal production and health series; 1987 Animal health yearbook

af FAO
Udgivet 1987

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2297

FAO animal production and health series; 1992 Animal health yearbook

af FAO
Udgivet 1992

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2298

ADCP: Aquaculture aid profiles: 1990, N.1

af FAO
Udgivet 1990

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2299

CIFA technical paper N.18.3 Source book for the inland fishery resources of Africa Vol.3

af J P Vanden Bossche
Udgivet 1988

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2300

CIFA technical paper N.28 Practical aspects of stocking small water bodies: an example from Zimbabwe

af H W Van der Mheen
Udgivet 1994

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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