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Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

Isolation and Characterization of the Curdling Phenomenon in Canned Cream-Style Corn

由 Green Daniel Emerson
出版 1971

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ