Tekijähaun tulokset

1

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /

Tekijä Buyong, Nurliza.

Muut tekijät: “...Kok, Jan....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

2

Functional analysis of the gene cluster involved in production of the bacteriocin circularin A by clostridium beijerinckii ATCC 25752 /

Functional analysis of the gene cluster involved in production of the bacteriocin circularin A by clostridium beijerinckii ATCC 25752 /

Muut tekijät: “...Kok, Jan....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

3

Identification and characterization of two novel clostridial bacteriocins, circularin a and closticin 574 /

Identification and characterization of two novel clostridial bacteriocins, circularin a and closticin 574 /

Muut tekijät: “...Kok, Jan....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

4

Cloning, expression, chromosomal stabilization of the propionibacterium shermanii proline iminopeptidase gene (pip) for food-grade application in lactococcus lactis /

Cloning, expression, chromosomal stabilization of the propionibacterium shermanii proline iminopeptidase gene (pip) for food-grade application in lactococcus lactis /

Muut tekijät: “...Kok, Jan....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt