Resultats a la cerca d'autor

1

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /

per Bjorkroth, K. J.

Altres autors: “...Korkeala, H. J....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

2

Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

per Bjorkroth, K. J.

Altres autors: “...Korkeala, H. J....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

3

Ribotyping for strain characterization of Clostridium perfringens isolates from food poisoning cases and outbreaks /

Ribotyping for strain characterization of Clostridium perfringens isolates from food poisoning cases and outbreaks /

Altres autors: “...Korkeala, H....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt