Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /

Gelijkaardige items

• Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
  door: Bjorkroth, K. J.
• Modern vacuum physics
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• The Vacuum interrupter :
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  door:  Snedeker, Suzanne M
  Gepubliceerd in: (2014)
• The Wiley encyclopedia of packaging technology.
  Gepubliceerd in: (1997)