نتائج بحث المؤلف

1

Water activity in foods: Fundamentals and applications

Water activity in foods: Fundamentals and applications

منشور في 2020

مؤلفون آخرون: “...Labuza, Theodore P....”

Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ