Water activity in foods: Fundamentals and applications
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.
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| Andere auteurs: | , , , |
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| Formaat: | Boek |
| Taal: | Vietnamese |
| Gepubliceerd in: |
Hoboken
Wiley
2020
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| Editie: | 2nd ed |
| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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