Water activity in foods: Fundamentals and applications
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | Vietnamese |
| Published: |
Hoboken
Wiley
2020
|
| Edition: | 2nd ed |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Thư viện Trường Đại học Nam Cần Thơ |
|---|