Water activity in foods: Fundamentals and applications
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.
Đã lưu trong:
| Údair Eile: | , , , |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Vietnamese |
| Foilsithe: |
Hoboken
Wiley
2020
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| Eagrán: | 2nd ed |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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