Water activity in foods: Fundamentals and applications
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.
में बचाया:
| अन्य लेखक: | , , , |
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| स्वरूप: | पुस्तक |
| भाषा: | Vietnamese |
| प्रकाशित: |
Hoboken
Wiley
2020
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| संस्करण: | 2nd ed |
| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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