Water activity in foods: Fundamentals and applications
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items.
Shranjeno v:
| Drugi avtorji: | , , , |
|---|---|
| Format: | Knjiga |
| Jezik: | Vietnamese |
| Izdano: |
Hoboken
Wiley
2020
|
| Izdaja: | 2nd ed |
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|