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Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491

по Lam, Thi Thu Thao
Опубликовано 2012

Другие авторы: “...Lam Thi Thu Thao; Wunwisa Krasaekoopt...”

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh