Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491

समान संसाधन

• Food biotechnology
  प्रकाशित: (2008)
• Food biotechnology
  द्वारा: Y. H. HUI
  प्रकाशित: (1994)
• Food science and technology
  प्रकाशित: (2009)
• Aquatic biotechnology and food safety
  द्वारा: OECD
  प्रकाशित: (1994)
• Glossary of biotechnology for food and agriculture
  द्वारा: A. ZAID ... [et al.]
  प्रकाशित: (2001)