Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491

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Bibliographic Details
Main Author: Lam, Thi Thu Thao
Other Authors: Lam Thi Thu Thao; Wunwisa Krasaekoopt
Language:Undetermined
English
Published: California Assumption University 2012
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Institutions: Trung tâm Học liệu Trường Đại học Trà Vinh