Effect of thermal treatments (roasting, microwaving, steaming) on anti-nutritional factors and physical and antioxidant properties of black gram (Vigna cylindrica L. Skeels)

von Ngoc, Lieu Le, My, Thi Huyen Le, Nguyen, Hoang Khoa Nguyen, Ngoc, Lieu Le, My, Thi Huyen Le, Nguyen, Hoang Khoa Nguyen, Linh, Tran Khanh Vu
Veröffentlicht 2025