Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques

di Trang, Tdang, Thanh, T.Hle, Ngoc, Lieu Le, Trang, Tdang, Thanh, T.Hle, Ngoc, Lieu Le
Pubblicazione 2025

Effect of thermal treatments (roasting, microwaving, steaming) on anti-nutritional factors and physical and antioxidant properties of black gram (Vigna cylindrica L. Skeels)

di Ngoc, Lieu Le, My, Thi Huyen Le, Nguyen, Hoang Khoa Nguyen, Ngoc, Lieu Le, My, Thi Huyen Le, Nguyen, Hoang Khoa Nguyen, Linh, Tran Khanh Vu
Pubblicazione 2025

Membrane distillation-liquid desiccant air-conditioning for thermal comfort in buildings

di Hung Cong Duong, Hai Thuong Cao , Long Duc Nghiem, Ashley Joy Ansari, Ngoc Lieu Le, Thi Oanh Doan, Nguyễn, Công Nguyên
Pubblicazione 2023