Effect of thermal treatments (roasting, microwaving, steaming) on anti-nutritional factors and physical and antioxidant properties of black gram (Vigna cylindrica L. Skeels)

Tekijä Ngoc, Lieu Le, My, Thi Huyen Le, Nguyen, Hoang Khoa Nguyen, Ngoc, Lieu Le, My, Thi Huyen Le, Nguyen, Hoang Khoa Nguyen, Linh, Tran Khanh Vu
Julkaistu 2025