نتائج بحث المؤلف

1

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /

بواسطة Buyong, Nurliza.

مؤلفون آخرون: “...Luchansky, John B....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

2

Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of salmonella isolates obtained from the carcasses and feces of swine at slaughter /

Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of salmonella isolates obtained from the carcasses and feces of swine at slaughter /

مؤلفون آخرون: “...Luchansky, John B....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt