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Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /

Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /

著者: Juneja, Vijay K.

その他の著者: “...Marks, Harry M....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt