Toxins and Contaminants in Indian Food Products. 1st ed. 2017

af Sharma, Ramesh Kumar, Parisi, Salvatore
Udgivet 2020

The Chemistry of Frozen Vegetables. 1st ed. 2017

af Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Udgivet 2020

Chemical Profiles of Industrial Cow’s Milk Curds. 1st ed. 2017

af Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela
Udgivet 2020

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

af Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Udgivet 2020

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

af Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Udgivet 2020

Chemistry and Hygiene of Food Additives. 1st ed. 2017

af Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Udgivet 2020