Toxins and Contaminants in Indian Food Products. 1st ed. 2017

per Sharma, Ramesh Kumar, Parisi, Salvatore
Publicat 2020

The Chemistry of Frozen Vegetables. 1st ed. 2017

per Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Publicat 2020

Chemical Profiles of Industrial Cow’s Milk Curds. 1st ed. 2017

per Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela
Publicat 2020

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

per Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Publicat 2020

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

per Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Publicat 2020

Chemistry and Hygiene of Food Additives. 1st ed. 2017

per Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Publicat 2020