Toxins and Contaminants in Indian Food Products. 1st ed. 2017

Autor Sharma, Ramesh Kumar, Parisi, Salvatore
Vydáno 2020

The Chemistry of Frozen Vegetables. 1st ed. 2017

Autor Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Vydáno 2020

Chemical Profiles of Industrial Cow’s Milk Curds. 1st ed. 2017

Autor Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela
Vydáno 2020

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

Autor Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Vydáno 2020

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

Autor Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Vydáno 2020

Chemistry and Hygiene of Food Additives. 1st ed. 2017

Autor Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Vydáno 2020