Toxins and Contaminants in Indian Food Products. 1st ed. 2017

gan Sharma, Ramesh Kumar, Parisi, Salvatore
Cyhoeddwyd 2020

The Chemistry of Frozen Vegetables. 1st ed. 2017

gan Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Cyhoeddwyd 2020

Chemical Profiles of Industrial Cow’s Milk Curds. 1st ed. 2017

gan Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela
Cyhoeddwyd 2020

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

gan Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Cyhoeddwyd 2020

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

gan Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Cyhoeddwyd 2020

Chemistry and Hygiene of Food Additives. 1st ed. 2017

gan Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Cyhoeddwyd 2020