Toxins and Contaminants in Indian Food Products. 1st ed. 2017

ανά Sharma, Ramesh Kumar, Parisi, Salvatore
Έκδοση 2020

The Chemistry of Frozen Vegetables. 1st ed. 2017

ανά Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Έκδοση 2020

Chemical Profiles of Industrial Cow’s Milk Curds. 1st ed. 2017

ανά Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela
Έκδοση 2020

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

ανά Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Έκδοση 2020

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

ανά Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Έκδοση 2020

Chemistry and Hygiene of Food Additives. 1st ed. 2017

ανά Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Έκδοση 2020