Toxins and Contaminants in Indian Food Products. 1st ed. 2017

by Sharma, Ramesh Kumar, Parisi, Salvatore
Published 2020

The Chemistry of Frozen Vegetables. 1st ed. 2017

by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Published 2020

Chemical Profiles of Industrial Cow’s Milk Curds. 1st ed. 2017

by Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela
Published 2020

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Published 2020

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

by Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Published 2020

Chemistry and Hygiene of Food Additives. 1st ed. 2017

by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Published 2020