Toxins and Contaminants in Indian Food Products. 1st ed. 2017

nork Sharma, Ramesh Kumar, Parisi, Salvatore
Argitaratua 2020

The Chemistry of Frozen Vegetables. 1st ed. 2017

nork Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Argitaratua 2020

Chemical Profiles of Industrial Cow’s Milk Curds. 1st ed. 2017

nork Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela
Argitaratua 2020

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

nork Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Argitaratua 2020

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

nork Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Argitaratua 2020

Chemistry and Hygiene of Food Additives. 1st ed. 2017

nork Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Argitaratua 2020