Toxins and Contaminants in Indian Food Products. 1st ed. 2017

Tekijä Sharma, Ramesh Kumar, Parisi, Salvatore
Julkaistu 2020

The Chemistry of Frozen Vegetables. 1st ed. 2017

Tekijä Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Julkaistu 2020

Chemical Profiles of Industrial Cow’s Milk Curds. 1st ed. 2017

Tekijä Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela
Julkaistu 2020

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

Tekijä Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Julkaistu 2020

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

Tekijä Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Julkaistu 2020

Chemistry and Hygiene of Food Additives. 1st ed. 2017

Tekijä Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Julkaistu 2020