Toxins and Contaminants in Indian Food Products. 1st ed. 2017

od Sharma, Ramesh Kumar, Parisi, Salvatore
Izdano 2020

The Chemistry of Frozen Vegetables. 1st ed. 2017

od Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
Izdano 2020

Chemical Profiles of Industrial Cow’s Milk Curds. 1st ed. 2017

od Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela
Izdano 2020

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

od Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Izdano 2020

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

od Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Izdano 2020

Chemistry and Hygiene of Food Additives. 1st ed. 2017

od Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
Izdano 2020