Toxins and Contaminants in Indian Food Products. 1st ed. 2017

由 Sharma, Ramesh Kumar, Parisi, Salvatore
出版 2020

The Chemistry of Frozen Vegetables. 1st ed. 2017

由 Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina
出版 2020

Chemical Profiles of Industrial Cow’s Milk Curds. 1st ed. 2017

由 Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore, Steinka, Izabela
出版 2020

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

由 Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
出版 2020

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

由 Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
出版 2020

Chemistry and Hygiene of Food Additives. 1st ed. 2017

由 Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi
出版 2020