Torthaí Cuardaigh d'Údair

1

Menu engineering using activity-based costing : An exploratory study using a profit factor comparison approach /

le Raab, Carola.

Údair Eile: “...Shoemaker, Stowe....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

2

Price-sensitivity measurement : A tool for restaurant menu pricing /

Údair Eile: “...Shoemaker, Stowe....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

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