Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam

di Chinh, Nghia Nguyen, Hang, Ngan Dinh, Thu, Trang Nguyen, Ha, Trang Nguyen, Thi, Trang Nguyen, Ky, Son Chu, Thu, Trang Vu, Giang, Hoang
Pubblicazione 2025

Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin

di Thu, Trang Vu, Thi, Trang Nguyen, Hong, Quan Duong, Van, Hung Nguyen, Viet, Hung Nguyen, Quoc, Tuan Hoang, Thi, Thao Nguyen, Tien, Cuong Nguyen, Ngoc, Hung Pham, Hong, Son Vu, Thi, Hanh Nguyen, Ky, Son Chu, Hong, Quan Duong, Viet, Hung Le, Viet, Hung Nguyen, Xuan, Lam N
Pubblicazione 2025