Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

Tekijä Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Julkaistu 2020

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

Tekijä Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Julkaistu 2020