Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

di Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Pubblicazione 2020

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

di Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Pubblicazione 2020