Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018

door Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore, Zaccheo, Aleardo
Gepubliceerd in 2020

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. 1st ed. 2017

door Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore
Gepubliceerd in 2020