A Study of Linguistic Features of Instructions for use of Foodstuffs in English and Vietnamese / Linguistic
Introduction; Literature review and theoretical background; Method and procedure...
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| 第一著者: | |
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| その他の著者: | |
| フォーマット: | 不明 |
| 言語: | English |
| 出版事項: |
2012.
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| 要約: | Introduction; Literature review and theoretical background; Method and procedure... |
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| 物理的記述: | 102tr. : mh ; 30cm. |