A Study of Linguistic Features of Instructions for use of Foodstuffs in English and Vietnamese / Linguistic

Introduction; Literature review and theoretical background; Method and procedure...

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Detalles Bibliográficos
Autor principal: Trương Lê Bích Trang
Otros Autores: Nguyen Van Long Ph.D huong dan
Formato: Desconocido
Lenguaje:English
Publicado: 2012.
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Thư viện lưu trữ: Mạng thư viện Đại học Đà Nẵng
Descripción
Sumario:Introduction; Literature review and theoretical background; Method and procedure...
Descripción Física:102tr. : mh ; 30cm.