Parmacologie fondamentale /

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Parmacologie fondamentale /

Transmission aminergique, transmission par les acides amiés, transmission peptidergique.

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Bibliografski detalji
Glavni autor:	Jacquot, Pr C.
Format:	Knjiga
Jezik:	English
Izdano:	Paris : Ellipses, 1989.
Teme:	Parmacologie. Parmacologie fondamentale.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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