Mill, R. C. (2000). Restaurant management: Customers, operations, and employees (2nd ed.). Upper Saddle River, NJ: Prentice Hall.
Παραπομπή Chicago StyleMill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 2nd ed. Upper Saddle River, NJ: Prentice Hall, 2000.
Παραπομπή MLAMill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 2nd ed. Upper Saddle River, NJ: Prentice Hall, 2000.
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