Mill, R. C. (2000). Restaurant management: Customers, operations, and employees (2nd ed.). Upper Saddle River, NJ: Prentice Hall.
Trích dẫn kiểu ChicagoMill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 2nd ed. Upper Saddle River, NJ: Prentice Hall, 2000.
Deismireacht MLAMill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 2nd ed. Upper Saddle River, NJ: Prentice Hall, 2000.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.