APA Citatie

Mill, R. C. (2000). Restaurant management: Customers, operations, and employees (2nd ed.). Upper Saddle River, NJ: Prentice Hall.

Chicago Style citaat

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 2nd ed. Upper Saddle River, NJ: Prentice Hall, 2000.

MLA citatie

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 2nd ed. Upper Saddle River, NJ: Prentice Hall, 2000.