McSwane, D. Z., Linton, R., & Rue, N. (2000). Essentials of food safety and sanitation (2nd ed.). Upper Saddle River, NJ: Prentice Hall.
シカゴスタイル引用形McSwane, David Zachary., Richard Linton, , Nancy Rue. Essentials of Food Safety and Sanitation. 2nd ed. Upper Saddle River, NJ: Prentice Hall, 2000.
MLA引用形式McSwane, David Zachary., Richard Linton, , Nancy Rue. Essentials of Food Safety and Sanitation. 2nd ed. Upper Saddle River, NJ: Prentice Hall, 2000.
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