Essentials of food safety and sanitation /
Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow.
Kaydedildi:
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| Diğer Yazarlar: | , |
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Upper Saddle River, NJ :
Prentice Hall,
2000.
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| Edisyon: | 2nd ed. |
| Konular: | |
| Etiketler: |
Etiketle
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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