Essentials of food safety and sanitation /
Food safety and sanitation management. Hazards to food safety. Factors that affect foodborne illness. Following the food product flow.
Đã lưu trong:
| 主要作者: | |
|---|---|
| 其他作者: | , |
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Upper Saddle River, NJ :
Prentice Hall,
2000.
|
| 版: | 2nd ed. |
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|