Cita APA

Bennion, M., & Scheule, B. (2000). Introductory foods (11th ed.). Upper Saddle River, N.J.: Prentice Hall.

Chicago Style Citation

Bennion, Marion, i Barbara Scheule. Introductory Foods. 11th ed. Upper Saddle River, N.J.: Prentice Hall, 2000.

Cita MLA

Bennion, Marion, i Barbara Scheule. Introductory Foods. 11th ed. Upper Saddle River, N.J.: Prentice Hall, 2000.