Bennion, M., & Scheule, B. (2000). Introductory foods (11th ed.). Upper Saddle River, N.J.: Prentice Hall.
Chicago Style CitationBennion, Marion, i Barbara Scheule. Introductory Foods. 11th ed. Upper Saddle River, N.J.: Prentice Hall, 2000.
Cita MLABennion, Marion, i Barbara Scheule. Introductory Foods. 11th ed. Upper Saddle River, N.J.: Prentice Hall, 2000.
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